Numaralı Kaynaklar

YOLCULUĞUN BOYUNCA GÖRECEĞİN NUMARALI KAYNAKLAR

1. Fish EM, Shumway KR, Burns B. Physiology, Small Bowel. [Updated 2024 Jan 31]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK532263/

2. Azzouz LL, Sharma S. Physiology, Large Intestine. [Updated 2023 Jul 31]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK507857/

3. Timkina, Svitlana & Stepanchuk, Oleksandr & Bieliatynskyi, Andrii. (2019). The design of the length of the route transport stops’ landing pad on streets of the city. IOP Conference Series: Materials Science and Engineering. 708. 012032. 10.1088/1757-899X/708/1/012032.

4. Liu, P. (2023). Digestive system. Multi-System Imaging Spectrum Associated with Neurologic Diseases, 81–91. https://doi.org/10.1016/b978-0-323-91795-7.00010-5

5. Uddin, M. H., & Rumman, M. (2022). Digestion and immune health. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health, 79–88. https://doi.org/10.1016/b978-0-12-821232-5.00020-3

6. Leung PS, 2014. The Gastrointestinal System: Gastrointestinal, Nutritional and Hepatobiliary Physiology. Dordrecht: Springer Science+Business

7.Berg G, Rybakova D, Fischer D et al., 2020. Microbiome definition revisited: old concepts and new challenges. Microbiome 8(103).

8. Kenneth J. O’Riordan, Gerard M. Moloney, Lily Keane, Gerard Clarke, John F. Cryan, The gut microbiota-immune-brain axis: Therapeutic implications, Cell Reports Medicine, 2025, https://doi.org/10.1016/j.xcrm.2025.101982.

9. Schluter, J., Peled, J. U., Taylor, B. P., Markey, K. A., Smith, M., Taur, Y., … Xavier, J. B. (2020). The gut microbiota is associated with immune cell dynamics in humans. Nature. doi:10.1038/s41586-020-2971-8

10. Danone Research & Innovation. (2023) The Central Role of the Gut. Gut Health. https://www.danoneresearch.com/gut-and-microbiology/the-central-role-of-the-gut/

11. Avetisyan, M., Schill, E. M., & Heuckeroth, R. O. (2015). Building a second brain in the bowel. The Journal of clinical investigation, 125(3), 899–907. https://doi.org/10.1172/JCI76307

12. Gershon M. D. (1999). The enteric nervous system: a second brain. Hospital practice (1995), 34(7). https://doi.org/10.3810/hp.1999.07.153

13. Wiertsema, S. P., van Bergenhenegouwen, J., Garssen, J., & Knippels, L. M. J. (2021). The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies. Nutrients, 13(3), 886. https://doi.org/10.3390/nu13030886

14. Choden T, Cohen NA. The gut microbiome and the immune system. Explor Med. 2022;3:219–33. https://doi.org/10.37349/emed.2022.00087

15. Helander HF, Fändriks L, 2014. Surface area of the digestive tract revisited. Scandinavian Journal of Gastroenterology, 49(6):681 9.

16. Fish EM, Burns B, 2022. Physiology, Small Bowel. In: StatPearls [Online]. Treasure Island (FL): StatPearlsPublishing.

17. Lagomarsino, V. N., Kostic, A. D., & Chiu, I. M. (2021). Mechanisms of microbial–neuronal interactions in pain and nociception. Neurobiology of Pain, 9, 100056. https://doi.org/10.1016/j.ynpai.2020.100056

18. Bektaş, A., Erdal, H., Ulusoy, M., & Uzbay, I. T. (2020). Does Serotonin in the intestines make you happy?. The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology, 31(10), 721–723. https://doi.org/10.5152/tjg.2020.19554t

19. Bamalan, O. A., Moore, M. J., & Al Khalili, Y. (2023). Physiology, Serotonin. In StatPearls. StatPearls Publishing.

20. Shengwen L, Qiqi Z, Yu Guan, Zhiwen Sun, Wenhao Li, Sifan Guo, Aihua Zhang, The communication mechanism of the gut-brain axis and its effect on central nervous system diseases: A systematic review, Biomedicine & Pharmacotherapy, Volume 178, 2024, https://doi.org/10.1016/j.biopha.2024.117207.

21. Abavisani, M., Ebadpour, N., Khoshrou, A., & Sahebkar, A. (2024, June). Boosting vaccine effectiveness: The groundbreaking role of probiotics. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2024.101189

22. Maftei, N.-M., Raileanu, C. R., Balta, A. A., Ambrose, L., Boev, M., Marin, D. B., & Lisa, E. L.

(2024). The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties. Microorganisms, 12(2), 234. https://doi.org/10.3390/microorganisms12020234

23. Williams N. T. (2010). Probiotics. American journal of health-system pharmacy: AJHP: official journal of the American Society of Health-System Pharmacists, 67(6), 449–458. https://doi.org/10.2146/ajhp090168

24. Corcoran, B. M., Stanton, C., Fitzgerald, G. F., & Ross, R. P. (2005). Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars. Applied and environmental microbiology, 71(6), 3060–3067. https://doi.org/10.1128/AEM.71.6.3060-3067.2005

25. Quigley E. M. M. (2019). Prebiotics and Probiotics in Digestive Health. Clinical gastroenterology and hepatology: the official clinical practice journal of the American Gastroenterological Association, 17(2), 333–344. https://doi.org/10.1016/j.cgh.2018.09.028

26. Davani-Davari, D., Negahdaripour, M., Karimzadeh, I., Seifan, M., Mohkam, M., Masoumi, S. J., Berenjian, A., & Ghasemi, Y. (2019). Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications. Foods (Basel, Switzerland), 8(3), 92. https://doi.org/10.3390/foods8030092

27. Holscher H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut microbes, 8(2), 172–184. https://doi.org/10.1080/19490976.2017.1290756

28. Chow J. (2002). Probiotics and prebiotics: A brief overview. Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 12(2), 76–86. https://doi.org/10.1053/jren.2002.31759

29. Slavin J. (2013). Fiber and prebiotics: mechanisms and health benefits. Nutrients, 5(4), 1417–1435. https://doi.org/10.3390/nu5041417

30. Heiman, M. L., & Greenway, F. L. (2016). A healthy gastrointestinal microbiome is dependent on dietary diversity. Molecular metabolism, 5(5), 317–320. https://doi.org/10.1016/j.molmet.2016.02.005

31. Rinninella, E., Tohumcu, E., Raoul, P., Fiorani, M., Cintoni, M., Mele, M. C., Cammarota, G., Gasbarrini, A., & Ianiro, G. (2023). The role of diet in shaping human gut microbiota. Best Practice & Research Clinical Gastroenterology, 62–63, 101828. https://doi.org/10.1016/j.bpg.2023.101828

32. Horn, J., Mayer, D.E., Chen, S. et al. Role of diet and its effects on the gut microbiome in the pathophysiology of mental disorders. Transl Psychiatry 12, 164 (2022). https://doi.org/10.1038/s41398-022-01922-0

33. Zhang, Y. J., Li, S., Gan, R. Y., Zhou, T., Xu, D. P., & Li, H. B. (2015). Impacts of gut bacteria on human health and diseases. International journal of molecular sciences, 16(4), 7493–7519. https://doi.org/10.3390/ijms1604749334

34.McGraw Hill Concise Dictionary of Modern Medicine, 2002. Flora. In: The Free Dictionary by Farlex [Online]. Date of consultation: 05/2023. Available from: https://medicaldictionary.thefreedictionary.com/flora

35. Thursby, E., & Juge, N. (2017). Introduction to the human gut microbiota. The Biochemical journal, 474(11), 1823–1836. https://doi.org/10.1042/BCJ201605104), 7493–7519. https://doi.org/10.3390/ijms16047493

36. Kho ZY, Lal SK, 2018. The Human Gut Microbiome A Potential Controller of Wellness and Disease. Frontiers in Microbiology,9(1835).

37. Krieg, 2010. Bergey’s Manual of Systematic Bacteriology. Volume 4: The Bacteroidetes, Spirochaetes, Tenericutes(Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes. New York (US): Springer. 949p.

38. Martino C, Dilmore AH, Burcham ZM, Metcalf JL, Jeste D, Knight R, 2022. Microbiota succession throughout life from the cradle to the grave. Nature Reviews Microbiology, 20(12):707-720.

39. Sender R, Fuchs S, Milo R, 2016. Revised Estimates for the Number of Human and Bacteria Cells in the Body. PLoSBioliology,14(8):e1002533.

40. Resta SC, 2009. Effects of probiotics and commensals on intestinal epithelial physiology: implications for nutrient handling. The Journal of Physiology, 587.17. p 4169–4174.

41. LeBlanc JG, Chain F, Martin R, Bermúdez-Humarán LG, Courau S, Langella P, 2017. Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria. Microbial Cell Factories, 16:79.

42. Sonnenburg JL, Bäckhed F, 2016. Diet microbiota interactions as moderators of human metabolism. Nature, 535(7610):56 64.

43. Strandwitz P, 2018. Neurotransmitter modulation by the gut microbiota. Brain Research, 1693(Pt B):128 133.

44. Margolis KG, Cryan JF, Mayer EA, 2021. The Microbiota Gut Brain Axis: From Motility to Mood. Gastroenterology, 160(5):1486 1501.

45. Rodríguez, J. M., Murphy, K., Stanton, C., Ross, R. P., Kober, O. I., Juge, N., Avershina, E., Rudi, K., Narbad, A., Jenmalm, M. C., Marchesi, J. R., & Collado, M. C. (2015). The composition of the gut microbiota throughout life, with an emphasis on early life. Microbial ecology in health and disease, 26, 26050. https://doi.org/10.3402/mehd.v26.26050

46. Lozupone CA, Stombaugh JI, Gordon JI, Jansson JK, Knight R, 2012. Diversity, stability and resilience of the human gut microbiota. Nature, 489(7415):220 30.

47. Relman DA, 2012. The human microbiome: ecosystem resilience and health. Nutrition Reviews, 70(Suppl 1):S2-9.

48. Ohkusa, T., Nishikawa, Y., & Sato, N. (2023). Gastrointestinal disorders and intestinal bacteria: Advances in research and applications in therapy. Frontiers in medicine, 9, 935676. https://doi.org/10.3389/fmed.2022.935676

49. Catassi G, Lionetti E, Gatti S, Catassi C, 2017. The Low FODMAP Diet: Many Question Marks for a Catchy Acronym. Nutrients, 9(3):292.

50. Mailing, L. J., Allen, J. M., Buford, T. W., Fields, C. J., & Woods, J. A. (2019). Exercise and the Gut Microbiome: A Review of the Evidence, Potential Mechanisms, and Implications for Human Health. Exercise and sport sciences reviews, 47(2), 75–85. https://doi.org/10.1249/JES.0000000000000183

51. Neroni, B., Evangelisti, M., Radocchia, G., Di Nardo, G., Pantanella, F., Villa, M. P., & Schippa, S. (2021). Relationship between sleep disorders and gut dysbiosis: What affects what? Sleep Medicine, 87, 1-7. https://doi.org/10.1016/j.sleep.2021.08.003

52. Han, M., Yuan, S., & Zhang, J. (2022). The interplay between sleep and gut microbiota. Brain research bulletin, 180, 131–146. https://doi.org/10.1016/j.brainresbull.2021.12.016

53. Shakeri Moghaddam, H., Abkar, L., & Fowler, S. J. (2024). Making waves: From tap to gut – Exploring the impact of drinking water on gut microbiota. Water Research, 267, 122503. https://doi.org/10.1016/j.watres.2024.122503

54. Widhiati, S., Purnomosari, D., Wibawa, T., & Soebono, H. (2021). The role of gut microbiome in inflammatory skin disorders: A systematic review. Dermatology reports, 14(1), 9188. https://doi.org/10.4081/dr.2022.9188

55. Kim HN, Yun Y, Ryu S, Chang Y, Kwon MJ, Cho J, Shin H, Kim HL. Correlation between gut microbiota and personality in adults: A cross-sectional study. Brain Behav Immun. 2018 Mar;69:374-385. doi: 10.1016/j.bbi.2017.12.012. Epub 2017 Dec 24. PMID: 29278751.2

56. Johnson KV. Gut microbiome composition and diversity are related to human personality traits. Hum Microb J. 2020 Mar;15:None. doi: 10.1016/j.humic.2019.100069. PMID: 34435164; PMCID: PMC8336012

57. Lai, T. T., Liou, C. W., Tsai, Y. H., Lin, Y. Y., & Wu, W. L. (2023). Butterflies in the gut: the interplay between intestinal microbiota and stress. Journal of biomedical science, 30(1), 92. https://doi.org/10.1186/s12929-023-00984-6

58. Fédération Internationale de Volleyball. (2025). Official Volleyball Rules 2025-2028. https://www.fivb.com/wp-content/uploads/2025/01/FIVB-Volleyball_Rules2025_2028-ENv05.pdf

59. Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., Reid, G., Wolfe, B. E., & Hutkins, R. (2021). The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nature Reviews Gastroenterology & Hepatology, 18(3), 196–208. https://doi.org/10.1038/s41575-020-00390-5

60. Nekrasova, A. I., Kalashnikova, I. G., Korobeynikova, A. V., Ashniev, G. A., Bobrova, M. M., Bakoev, S. Y., Petryaikina, E. S., Nekrasov, A. S., Zagainova, A. V., Lukashina, M. V., Tolkacheva, L. R., Bobrovnitskii, I. P., Yudin, V. S., Keskinov, A. A., Makarov, V. V., & Yudin, S. M. (2024). Characteristics of the Gut Microbiota Composition of the Arctic Zone Residents in the Far Eastern Region. Biomedicines, 12(11), 2472. https://doi.org/10.3390/biomedicines12112472